Food Forever is a consumer book that highlights the question How to feed the planet in the future . Food and sustainability are issues that seldom receive such practical, multi-cultural solutions as advanced as in this ground-breaking book.
Food Forever examines the impact of our planet on food consumption and visa versa, but it also looks ahead to a future that will force us to make different choices about what is on our plate.
To get to that point, Lars Charas looks at some of the major challenges to be overcome poor dietary choices; climate change; water; biodiversity; short-sighted business practices. He believes that experimental playgrounds a forum in which people everywhere can share ideas can play a leading role.
While offering new ideas about ingredients, diet and cooking, this book digs under the surface, looking at existing food cultures around the world how they form, adapt and change in response to needs both local and global. It also offers insights and ideas from sixty top chefs and scientists, plus a collection of truly innovative recipes and gastronomic experiments.
This is the cookbook of the future, where there is food forever.